France Recipe Category

From Dorothy McNett's Recipe Book.

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France Recipe Category

Asparagus at Argenteuil
Baked Camembert Appetizer
Camembert Appetizers
Camembert Mushroom Tomato Salad
Cantalope with Brie Salad
Caramelized Carrot Strips
Caviar and Egg Appetizer or Salad
Clafoutis Limousin
Creme Brûlée (Burnt Cream)
Custard Dessert
Estouffade De Boeuf
Fenouil À La Niçoise
Filet Mignon with Black Truffles
For The Apéritif Course
Fruit and Nut Torte with Almond Cream
Garlic Soup
Green Salad
Lamb with Rosemary and Anchovies
Lavender Madelines
Leg of Lamb South of France
Moules Mariniere
Pear and Berry Tarte Tatin
Pear and Custard Dessert
Provençal Terrine
Provençal Tomatoes
Pâtes Aux Herbes
Rissole Potatoes with Mornay Sauce
Roquefort French Dressing / Salad
Roquefort Salad
Roquefort and Fresh Figs
Sauteed Fresh Mushrooms in Extra Virgin Olive Oil
Souffle au Grand Marnier
Tarte Aux Pommes
Tomatoes Provençal with Anchovy
Tourain (Garlic Soup from the South-Western area of France)
Truffled Chicken Medallians
Tuiles Aux Amandes
Yule Log

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