France Recipe Category

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

France Recipe Category

Asparagus at Argenteuil
Baked Camembert Appetizer
Camembert Appetizers
Camembert Mushroom Tomato Salad
Cantalope with Brie Salad
Caramelized Carrot Strips
Caviar and Egg Appetizer or Salad
Clafoutis Limousin
Court Bouillon (short broth)
Creme Brûlée (Burnt Cream)
Custard Dessert
Estouffade De Boeuf
Fenouil À La Niçoise
Filet Mignon ala Paris
Filet Mignon with Black Truffles
For The Apéritif Course
French "Fois Gras" Salad
French Onion Soup
Fruit and Nut Torte with Almond Cream
Garlic Soup
Green Salad
Lamb with Rosemary and Anchovies
Lavender Madelines
Leg of Lamb South of France
Moules Mariniere
Parisian Fish
Pear and Berry Tarte Tatin
Pear and Custard Dessert
Provençal Terrine
Provençal Tomatoes
Pâtes Aux Herbes
Ratatouille
Ratatouille
Rissole Potatoes with Mornay Sauce
Roquefort French Dressing / Salad
Roquefort Salad
Roquefort and Fresh Figs
Saffron Butter Sauce
Sauteed Fresh Mushrooms in Extra Virgin Olive Oil
Souffle au Grand Marnier
Tarte Aux Pommes
Tomatoes Provençal with Anchovy
Tourain (Garlic Soup from the South-Western area of France)
Truffled Chicken Medallians
Tuiles Aux Amandes
Yule Log

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.