Italy Recipe Category

From Dorothy McNett's Recipe Book.

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Italy Recipe Category

Asiago Cheese Ciochetti (tapas / appetizers)
Basic Pizza Dough
Bellini Cocktail
Biscotti
Braised Leeks
Cantucci with Vin Santo (Tuscan Almond Biscotti)
Chicken Tetrazzini
Chocolate Biscotti
Cod and Cannellini Salad ala Toscana
Cod and Tomato Green Salad
Croccante
Crostini, Cheeses, Salami, Olive Oil
Fennel
Fettuccine al Alfredo
Gnocchi
Gnocchi ala Romana
Ground Beef and Sun-Dried Tomato Sauce
Italian Pizelle
Italian Pizelles
Italian Shrimp Sauté
La Fiorentina Steak
Melon Balls with Salami and Celery
Mostarda
Mozzarella Di Bufala
Onion Soup Italian Style
Pasta and Potatoes
Pisellini alla Fiorentina (Peas with Prosciutto)
Pizza Margherita
Pizzelle
Polenta with Wild Mushrooms
Potato Gnocchi
Prunes or Figs with Tuna and Gorgonzola
Quick and Really Good Pizza
Reuben Sandwiches Grilled
Risi e Bisi Soup
Romaine and Raw Pecan or Almond Salad
Scallop Antipasta
Sicilian Steak
Sicilian Style Rolled Roast
Spumoni
Tiramisu
Tiramisu
Tiramisu
Tonnarelli with Rosemary
Toscana Gnocchi
Tuscan Lamb Casserole (Buglione alla Toscana)
Tuscan Porcini Pasta
Tuscan Tomato Soup
Veal Scaloppine with Fontina
Veal Scaloppini
Venetian Veal Scallopini
White Chocolate and Port Truffles
Zabaglione
Zabaione (Zabaglione)
Zaleti "The Little Yellow Ones"
Zuccotto

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