Candies Recipe Category

From Dorothy McNett's Recipe Book.

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Candies Recipe Category

Almond Paste Roses
Almond Roca Bars
Apricot Nut Balls and Fresh Grapes
Basic Chocolate Truffles
Bourbon Balls
Butter Brickle
Candied Lemon Slices
Candy Cane Bark
Caramel Apples
Caramel Corn
Caramels
Cathedral Windows
Cheesecake Candy Truffles
Cherry Bombs or Berry Bombs
Chocolate Caramels
Chocolate Cherries
Chocolate Chip Toss
Chocolate Covered Fresh Fruits
Chocolate Covered Fruits and Nuts Deluxe
Chocolate Covered Pretzels
Chocolate Cracker Kisses
Chocolate Crisps with Cacao Nibs
Chocolate Crunch
Chocolate Dipped Apricots
Chocolate Dipped Apricots with Cocoa Nibs
Chocolate Flowers and Such
Chocolate Fudge
Chocolate Kisses
Chocolate Leaves
Chocolate Molding and Chocolate Suckers
Chocolate Peanut Butter Crispies
Chocolate Port Truffles or Pate'
Chocolate Seeded Treats for 2016
Chocolate Truffles
Chocolate Truffles
Chow Mein Dragons
Corn Syrup Substitute
Cranberry Filling for Chocolate Shells
Croccante
Cuban Turrones
Dark Chocolate Heart
Date Nut Clusters
December Candy
Divinity
Dulce de Leche
Easter Drops
Easter Eggs
Easter Nests
English Toffee
Feast of Lanterns FireCrackers
Filled Chocolate Boxes, etc.
Frozen French Mint Creams
Ghosty Gojis
Ginger Snacks
Halloween White Chocolate
Hazelnut Truffle Candies
Layered Mints
Lemon Spritz
Mary's Christmas Holly
Meringue Mushrooms
Mocha Crispies
Molding Chocolates
Nutty Dark Chocolate Clusters
Old Fashioned Vinegar Taffy
Old Fashioned Vinegar Taffy
Orange Chocolate Truffles
Peanut Brittle
Peanut Butter Balls
Peanutties
Pecan Pralines
Pecan Roll
Peppermint Almond Bark
Puppy Chow for people only
Quick Fudge
Raspberry English Toffee
Red Hot Cinnamon Bark
Rice Krispie Bark
Rocky Road Candy
Royal Icing with Meringue Powder
San Benito Candy
Spiced Walnuts / Hazelnuts
Spiders
Sugar Egg Molding
Sugar Molding
Toasted Almond Bark
Toffee Bars
Toffee Splinters
Tuiles Aux Amandes
White Chocolate Dipped Dried Plums
White Chocolate and Port Truffles
Wine Lovers Chocolate Truffles

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