Dorothy McNett's Cooking Club
| Date | Time | Event | |
|
Wed, May 22 Thu, May 23 |
6:00 - 8:00 pm 6:00 - 8:00 pm |
Memorial Day as Remembered from Iowa
A true Midwestern Memorial Day event as I remember certain recipes and techniques from many family picnics and get-togethers along the Mississippi River and Down On The Farm, such as fried chicken, fresh garden vegetable salads, home-made pickles, Pride of Iowa cookies, and lots more. Wine pairings included! |
45 |
| Fri, May 31 | 6:00 - 8:00 pm |
Friday Night Fun with Gumbo and More!
Featuring New Orleans style gumbo, olive peppered biscuits, great appetizers using local fruits and vegetables, a variety of cheeses from around the world, salad, and tiramisu for dessert. Also includes wine tastings. Don't miss this fun Friday night of food and friends while learning some cooking techniques and enjoying a view of Monterey Bay as well! |
45 |
|
Wed, Jun 05 Thu, Jun 06 |
6:00 - 8:00 pm 6:00 - 8:00 pm |
Sushi, Sashimi, and Sauces
Learn about and how to create so many different tastes of these Japanese specialties for appetizers, snacks or a full meal. Wine tastings included! |
45 |
|
Wed, Jun 12 Thu, Jun 13 |
6:00 - 8:00 pm 6:00 - 8:00 pm |
Pasta and Soups for Summer Nights
Make homemade herbed pasta along with vegetable and meat sauces for a quick and wonderful summer meal. Vegetables from the farmers market will be selected for delicious homemade soup, and more! Includes appetizers, salad, dessert and wine tastings! |
45 |
|
Wed, Jun 19 Thu, Jun 20 |
6:00 - 8:00 pm 6:00 - 8:00 pm |
Seven Continental Cooking!
Another controversy..are there 5, 6, or 7 continents??? Come to this session to explore and taste 7 foods most revered as coming from Asia, Africa, North America, South America, Antarctica, Europe, and Australia! Wine pairings included! PEACE and LOVE!!! |
45 |
|
Wed, Jun 26 Thu, Jun 27 |
6:00 - 8:00 pm 6:00 - 8:00 pm |
American 4th of July Healthy Eating!
Come to this session to get some new ideas for our old favorites, featuring meat barbeque as well as home baking and lots of salad and vegetables to fit into our conquest of eating lighter, local and healthier. Perfect for the Fourth! Wine pairings included. |
45 |
FOR RESERVATIONS AND QUESTIONS call Dorothy McNett at 831-644-0272 or email dorothy@dorothymcnett.com.
