Culinary Events

From Dorothy McNett's Recipe Book.

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Dorothy McNett's Cooking Club

Date Time Event
Wed, Jun 21
Thu, Jun 22
6:00 - 8:00 pm
6:00 - 8:00 pm
Let's Go To Tuscany!
Featuring foods and wines of the Tuscan area of Italy. Appetizers, main dishes and sauces, vegetables, salad and special olive oil dressing, dessert and of course some Montepulciano and other Italian wines to pair nicely with the foods! Food and Fun with the Italian flair!!!
45
Wed, Jun 28
Thu, Jun 29
6:00 - 8:00 pm
6:00 - 8:00 pm
The Wonderful Delicious Korean Foods!
A country with a treasure trove of great foods! Come to Cooking Club for some Korean appetizers, main dishes, (yes, a stir-fry!), salad, lots of great vegetables, rice, dessert and more! And three wine pairings included. Come and enjoy!
45
Wed, Jul 05
Thu, Jul 06
6:00 - 8:00 pm
6:00 - 8:00 pm
Summer Stroll Around the World, VIA Cuisine!
This Cooking Club session features some delicious and easy to fix special recipes for summertime specialties from around the world! Appetizers, main dishes, salad, sauces, veggies, dessert, and of course 3 wine pairings! Peace and Love in the Summertime! Relax and enjoy the world wide spice of life!
45
Wed, Jul 12
Thu, Jul 13
6:00 - 8:00 pm
6:00 - 8:00 pm
Farmer's Market Foods Galore
Lots of recipes and ideas for shopping and using the fresh local foods found at any of our local farmer's market, especially the Monday one in Pacific Grove. Appetizers, main dishes, salads, sauces and dressings, lots of fruits and veggies and of course dessert as well! Three wine pairings! Come get inspired to shop locally!!!
45
Wed, Jul 19
Thu, Jul 20
6:00 - 8:00 pm
6:00 - 8:00 pm
Chicken Mole and More!
Chocolate and chicken!!! A great combination of flavors, and perfect for this time of the year. Session also features appetizers, side dishes, salads and dressings, and dessert as well as 3 wine pairings. Come enjoy summer even more with mole!!!
45
Wed, Jul 26
Thu, Jul 27
6:00 - 8:00 pm
6:00 - 8:00 pm
Celebrate Feast of Lanterns with a Cooking Club Session!
This is the annual Feast of Lanterns week here in Pacific Grove, so come to this session for some recipes from the early days of Monterey and Pacific Grove, especially honoring the Chinese in and around Cannery Row as well as the fishermen and more! A bit of history using lots of our local fresh ingredients from appetizers to dessert and lots in between! Three local Monterey county wines also included.
45
Wed, Aug 02
Thu, Aug 03
6:00 - 8:00 pm
6:00 - 8:00 pm
Chili Verde, Flautas and More!
Perfect summer recipes! Rolled flautas with a selection of stuffings and sauces, etc. Come and enjoy some new and interesting ways to cook and serve favorite Mexican foods with lots of trimmings! Appetizers, salad, main dishes, veggies and of course dessert, as well as 3 wine pairings!
45
Wed, Aug 09
Thu, Aug 10
6:00 - 8:00 pm
6:00 - 8:00 pm
Polynesian Specialties from Kona, etc.
Enjoy great foods from Kona and surrounding areas while enjoying the summer here on Monterey Bay! Lots of appetizers, veggies, main dishes, and more along with dessert and 3 wine pairings. Easy, tasty, and fun recipes California style!
45
Wed, Aug 16
Thu, Aug 17
6:00 - 8:00 pm
6:00 - 8:00 pm
Spain and Portugal!
Fabulous cuisine ideas and flavors blended with Spanish and Portugal recipes! Come learn a little food history of these wonderful parts of the world while sipping on 3 different wines and enjoying appetizers, salad, sauces, main dishes, vegetables, and dessert!
45
Wed, Aug 23
Thu, Aug 24
6:00 - 8:00 pm
6:00 - 8:00 pm
Cooking with Flowers, Herbs, Greens, Garlic and More!
Appetizers, salads, main dishes, vegetables, sauces, desserts highlighted with fresh edible flowers, herbs and of course garlic! Lots of locally grown produce and great recipe ideas to put a special touch into your late summertime cooking and eating! Foods for everyione, and 3 wine pairings as well!
45
Wed, Aug 30
Thu, Aug 31
6:00 - 8:00 pm
6:00 - 8:00 pm
Pierogi, Pears, and Apples
Pierogis, also known as Varenyky, are small filled dumplings and varieties include some for appetizers, main dishes as well as dessert. Come learn a bit of history of these specialties from Cebtral and Eastern Europe. And also great recipes for using the pears and apples in season right now. Appetizers, main dishes, salads, sauces, desserts and of course 3 wine pairings!
45

FOR RESERVATIONS AND QUESTIONS call Dorothy McNett at 831-644-0272 or email dorothy@dorothymcnett.com.

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