Culinary Events

From Dorothy McNett's Recipe Book.

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Dorothy McNett's Cooking Club

Date Time Event
Wed, Feb 13
Thu, Feb 14
6:00 - 8:00 pm
6:00 - 8:00 pm
Cooking Loverly! Great Valentine's recipes!!
Come to this Cooking Club session to get some recipes and ideas for cooking for your lover, or just plain great cooking to eat with lots of family and friends!! Valentine's Day is a very special day and this session will feature appetizers, main dishes, salad, vegetables, sauces and of course dessert which will be like an aphrodisiac! Also 3 wine pairings and lots of fun!
45
Wed, Feb 20
Thu, Feb 21
6:00 - 8:00 pm
6:00 - 8:00 pm
Sweet and Sour Pork Revisited
A wonderful taste of pork, known as sweet and sour! Come to this session for a nice new recipe that is quick and easy and tasty! Also appetizers, salad, vegetable dishes, dessert and more including 3 wine pairings to go with everything on the table! Live, learn, cook and eat! (you do not cook here, I do all of it and you get to eat!)
45
Wed, Feb 27
Thu, Feb 28
6:00 - 8:00 pm
6:00 - 8:00 pm
Specialties From London!
Lots of great appetizers, English cheeses, soup, side dishes, salad, London Broil, vegetables and of course dessert along with 3 wine pairings to blend with all of those foods! Come and enjoy!
45
Wed, Mar 06
Thu, Mar 07
6:00 - 8:00 pm
6:00 - 8:00 pm
Tahiti!
A wonderful selection of recipes to taste from the interesting island of Tahiti in the South Pacific. Polynesian influenced and also cultured from all over the world. Come to this session for appetizers, salad, main dishes, vegetables, fruits, dessert and yes, even 3 wine pairings!!!
45
Wed, Mar 13
Thu, Mar 14
6:00 - 8:00 pm
6:00 - 8:00 pm
St. Patrick's Day Revisited!!!
Of course we have to have a St. Patrick's theme just in time for the special day! Lots of appetizers, vegetables, Irish Soda Bread, salad, dessert and of course a very special recipe for Corned Beef and Cabbage!!! Come and enjoy another tradition with foods and wines! Food and traditions always create a fun and interesting Cooking Club!
45
Wed, Mar 20
Thu, Mar 21
6:00 - 8:00 pm
6:00 - 8:00 pm
Spring Into Spring!
A great time of the year to celebrate the seasons with food! Lots of fruits, vegetables, appetizers, main dishes, salad, dessert and 3 wine pairings. All recipes featuring so many of our local produce and foods. Once again, we are so lucky to be living in California and springtime brings us so much great stuff! Come and enjoy local foods and 3 wines pairings.
45
Sat, Mar 23
Sun, Mar 24
5:30 - 8:00 pm
5:30 - 8:00 pm
Monet With Howard Burnham!
Come sit around my old farm table and watch local actor Howard Burnham portray the famous artist Claude Monet. After Howard's presentation I will do a cooking presentation of some typical recipes from France and surrounding area during Monet's time. Lots of fun, sit, eat, drink some wine and enjoy!!! Note that we start at 5:30 so arrival time can be anytime after 5:00..
65
Wed, Mar 27
Thu, Mar 28
6:00 - 8:00 pm
6:00 - 8:00 pm
Persian Cooking ala California!
Some great Persian recipes for appetizers, main dishes, salad, veggies, sauces, dessert and more with a bit of a California touch so that we can get the ingredients easily at our local stores and farmer's markets! Come for a bit of food history and lots of tastings of wonderful foods from Persia. And 3 wine pairings included also!!
45
Wed, Apr 03
Thu, Apr 04
6:00 - 8:00 pm
+:00 - 8:00 pm
April in Paris and San Francisco!!!
Great recipes of lots of traditional foods from Paris as well as San Francisco! Appetizers, main dishes, salads, vegetables, fruits, breads, and of course a very special souffle with the French theme along with some San Francisco tidbits!!! Three wine pairings as well! Come and enjoy the grand month of April traditions!
45
Wed, Apr 10
Thu, Apr 11
6:00 - 8:00 pm
6:00 - 8:00 pm
Knives and Foods of the Kitchen!!!
Lots of wonderful appetizers, main dishes, meats, veggies, fruits, breads, dessert and more! And of course all prepared using the appropriate knife for the recipes as well as learning how to maintain and sharpen your kitchen knives! A very special cooking demo that I do often as you just have to have the right equipment, and maintenance as well. Fun, easy, and very worth the skills involved! Come, eat and drink wine and listen and learn!!
45
Wed, Apr 17
Thu, Apr 18
6:00 - 8:00 pm
6:00 - 8:00 pm
Easter and the Food Traditions!
Another wonderful holiday to be celebrated with foods and wines! Special appetizers, soup, a main dish featuring ham with special sauces, salad, vegetables, Easter braided bread, colorful dessert and lots more! Three very special wine pairings included. Come and let the Easter Bunny attend as well!! Cheers!
45
Wed, Apr 24
Thu, Apr 25
6:00 - 8:00 pm
6:00 - 8:00 pm
Cuban Foods for a Great Start in May!
Always a favorite "theme" for a Cooking Club and come for lots of great history as well as appetizers, salad, main dishes, sauces, soup, dessert and more along with 3 special wine pairings! Lots of food and fun, and peace and love too!
45

FOR RESERVATIONS AND QUESTIONS call Dorothy McNett at 831-644-0272 or email dorothy@dorothymcnett.com.

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