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Salmon Steak of The Day
From Dorothy McNett's recipes at www.dorothymcnett.com. Cooking for one or two? This is a very great way to cook 1 - 2 servings for moist delicious fresh salmon, or any other firm fish steak. And of course searing the salmon in a saute pan on the burner is great as well! It is the drizzles of extra virgin olive oil that gives either way a grand taste and look. Enjoy!
1 salmon steak per person
Wash the fish and pat dry with paper towel. Place on a glass or ceramic plate. Sprinkle with salt, pepper, basil, olive oil, and zest. Sprinkle with a little paprika. Cover with a piece of waxed paper. Cook in microwave, using 2-3 minutes per average sized steak as a guide, or until fish flakes easily. Arrange lettuce leaves on serving plates, place salmon on top of the leaves and serve with olive oil for drizzling on the top.
Recipe created 1998-02-04.