Pudding Rachel Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Desserts · San Benito County Cooks

Pudding Rachel

This is an old recipe found at the San Benito Historical Society, used for a special class. It is written as the original.

2 cups milk
1 cup brown sugar
2 eggs
2 tabsp. cornstarch
Scald milk
Add 1/2 sugar and cornstarch
Add yolks before taking off fire

Add rest of sugar to whites. Put marangue (sic) and bake till brown.

Recipe created 1998-02-15.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.