Cooked Salad Dressing Recipe
From Dorothy McNett's Recipe Book.
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See Also: Dressings and Dips · Salads · San Benito County Cooks
Cooked Salad Dressing
This is an old recipe found in the San Benito Historical Society, and is written as the original.
Blend 2 tablespoons sugar
1 teaspoon salt
1 teaspoon mustard
1/4 teaspoon paprika
2 tablespoons flour
Add 4 egg yolks and beat well
Add 1/2 cup vinegar
3/4 cup water or milk
Stir constantly until creamy and thick.
Add 1/2 cup butter,
Beat well and chill
If desired, add 1 cup of sweet or sour cream,
plain or whipped, just before serving.
Used with cold slaw.
Recipe created 1998-02-15.
© 1996-2013 Dorothy McNett. All Rights Reserved.