Asparagus and Fresh Green Beans Recipe

From Dorothy McNett's Recipe Book.

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Asparagus and Fresh Green Beans

From Dorothy McNett's recipes at

fresh asparagus
fresh thin green beans
toasted sesame seed oil, or extra-virgin olive oil
2-3 cloves garlic, slivered
pinch of fine sea salt
freshly ground peppercorns

Wash the asparagus and green beans, trim and cut into pieces about 2-3 inches in length, cutting on the angle. Heat a pan such as a skillet or saute pan or small wok and add the oil, about 1 teaspoon. Add the garlic and cook 30 seconds, then add the other vegetables and cook and stir for only 2-3 minutes, until they turn shiny green. Pinch on the salt and grind on the pepper, serve immediately.

Recipe created 1998-02-18.

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