See Also: Vegetable Dishes
Vegetables with a Little Grated Cheese
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
several kinds of fresh vegetables, your choice
a little cheese, such as Parmigiano Reggiano, Pecorino Romano, Gouda
Wash and prepare the vegetables, aiming for equal sized pieces. Arrange on microwave safe dinner plate, placing the harder to cook ones around the edge. Cover. Microwave on high 5 minutes per pound as a guide. Grate on some cheese, and serve.
Recipe created 1998-02-25.
