Vegetables with a Little Grated Cheese Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Cooking Club · Vegetable Dishes

Vegetables with a Little Grated Cheese

From Dorothy McNett's recipes at www.dorothymcnett.com. Briefly cooking fresh vegetables in the microwave retains more nutritional value, more color, more texture, more flavor than steaming or boiling them. Have fun with vegetables and cheeses as appetizers, main dishes, snacks and tossed into salads, soups, etc.!! EAT YOUR VEGETABLES!

several kinds of fresh vegetables, your choice
a little cheese, such as Parmigiano Reggiano, Pecorino Romano, Gouda, etc. etc. etc...

Wash and prepare the vegetables, aiming for equal sized pieces. Place in glass or ceramic bowl, or arrange on a glass or ceramic plate, placing the harder to cook ones around the edge. Cover with a glass or ceramic lid, or even with some kale leaves or other large lettuce leaves, fresh corn husks, etc. Cook in microwave using 5 minutes per pound as a guide. Grate on some cheese, and serve.

Recipe created 1998-02-25.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.