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Potatoes In Coats
From Dorothy McNett's recipes at www.dorothymcnett.com. If you smoke your own salmon, it will not wrap like the thin strips of dry smoked salmon, so simply make a stack of a potato slice and a salmon slice, secure with cocktail picks and arrange on a beautiful platter.
1. Variation one: Wash and scrub russet potatoes. Slice into strips. Place in a glass or ceramic batter bowl, cover with a glass or ceramic plate or lid, and cook in microwave using 5 minutes per pound of potatoes as a guide. (about 3 minutes per potato) When cool enough to handle, spread with just a tiny bit of sour cream and wrap each strip with a very thin slice of smoked salmon. For variations in flavors, sprinkle potatoes with seasonings such as lemon, paprika, hot chili mixtures, garlic blends, finishing sea salts...
Recipe created 1998-03-03.