A Guide To Seasoning Recipe

From Dorothy McNett's Recipe Book.

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A Guide To Seasoning

just ideas, there are so many choices

Poultry...use sage, rosemary, oregano, lemon, dill, paprika, basil, tarragon, chili, garlic, cumin, curry, combinations, cheese...

Fish...dill, oregano, basil, lemon, lime, orange, paprika, parsley, cumin, combinations, cheese

Beef...garlic, pepper, rosemary, oregano, chili, paprika, tomato...

Pork...rosemary, pepper, basil, oregano, lemon, garlic, parsley, tarragon, savory, chervil, combinations...

Lamb...dill, pepper, lemon, garlic, rosemary, oregano, Herb de Provence, honey, tomato...

Vegetables...just about any green herb, lemon, tomato, parsley...

Eggs and Sauces...dill, paprika, mustard, oregano, paprika, pepper, chili pepper...

Cream, Milk, and White Sauces...nutmeg, basil, mustard, oregano, white pepper...

Recipe created 1998-03-03.

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