Baked Potatoes Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

Baked Potatoes

From Dorothy McNett's Recipe Book at

evenly shaped Russet baking potatoes
butter or olive oil

Preheat oven to 425 degrees. Pierce potatoes deeply with sharp fork to allow steam to escape as they bake, and this helps to make them fluffy. Place them, not touching, on middle oven rack and bake 1 hour. Score tops with X's, then pinch gently to force flesh up. Sprinkle with salt and pepper, and then dollop on butter or sour cream.

Recipe created 1998-03-04.

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