See Also: Cooking Club · Main Dishes · Salads · Vegetable Dishes
Cole Slaw Iowa Farm Style
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 small head cabbage
1 yellow or white medium sizen onion
1 apple
3/4 to 1 cup mayonnaise
1/4 cup milk or half and half
1/2 teaspoon fine sea salt
1/4 teaspoon ground pepper
1/2 teaspoon caraway seeds
2-3 tablespoons vinegar
1 tablespoon sugar
1 teaspon Dijon mustard
large red radishes, cut to resemble a flower
Shred the cabbage into a large bowl. Shred the onion and apple and add to the cabbage. In a batter bowl, whisk together the remaining ingredients, tasting to make sure it is just right. Pour the dressing over the cabbage mixture, toss, and let refrigerate several hours to blend flavors. Sprinkle with paprika and serve. Oh, don't forget the radish roses for garnish.
Recipe created 1998-03-04.
