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Delicate Parsley Sauce
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 tablespoons extra-virgin olive oil
In batter bowl combine oil, flour, vegetable broth, milk, salt, and pepper. Microwave on high 2 minutes. Whisk well. Microwave another 1 minute, to make a smooth sauce. Blend in the chopped parsley and lemon juice. Serve with feshly made pasta, with grated cheese if desired.
Recipe created 1998-03-06.