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Romaine and Raw Pecan or Almond Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Toss some raw (or lightly roasted) nuts into green salads for a special crunchy and nutty taste.
1 head romaine lettuce, or other greens as desired
Wash and dry lettuce and tear into pieces. Place lettuce in salad bowl. In glass measuring cup, whisk together the olive oil, vinegar, salt and pepper. Toss gently into the greens along with the nuts and seeds.
Recipe created 1998-03-14.