See Also: Cooking Club · Italy · Salads · Vegetable Dishes
Romaine and Raw Almond Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 head romaine lettuce, or other greens as desired
4 -5 tablespoons extra-virgin olive oil
1 tablespoon wine vinegar
1/2 teaspoon fine sea salt
freshly ground black pepper
1/2 cup whole raw almonds
2-3 tablespoons pomegranate seeds
Wash and dry lettuce and tear into pieces. Place lettuce in salad bowl. In glass measuring cup, whisk together the olive oil, vinegar, salt and pepper. Toss gently into the greens along with the almonds and seeds.
Recipe created 1998-03-14.
