See Also: Appetizers · Cooking Club · Grilling · Meat Dishes
Grilled Kielbasa or other Sausages
From Dorothy McNett's recipes at www.dorothymcnett.com.
Kielbasa or other Polish sausages
tiny bit of olive oil
caramelized onions and lots of baby greens
mustards, onions, hot salsas, and etc.
fresh fruit slices (apples, pears, watermelon etc.)
Preheat outside grill, or inside stove-top grill pan and then brush lightly with olive oil. Slice the sausages into about 1 inch thick pieces. Place sausages on the hot grill and cook and turn until nicely browned and cooked throughout. Serve with plenty of great condiments. Wonderful summer meal with cold salad and chilled fresh fruit.
Recipe created 1996-05-13.
