Polenta and Gorgonzola Bakes Recipe

From Dorothy McNett's Recipe Book.

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Polenta and Gorgonzola Bakes

by Polly Marliani of Manteca, a regular customer at Dorothy McNett's Place in Hollister

1 batch cooked polenta
about 1/4 pound Gorgonzola cheese

Cook polenta, and pour into a greased flat jelly roll pan, spreading to about 1/2 inch thick. Cool completely. Then cut into squares or circles,using a cookie cutter if desired. In half of the pieces, cut a round circle in the center. Place a dab of Gorgonzola on the whole piece, place the one with the cut-out circle over it. Continue with the rest. Bake these at 350 degrees for 10-15 minutes. Serve warm. Polly says, "Just FAB!"

Recipe created 1998-03-21.

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