See Also: Appetizers · Pizza
Boboli with Goodies
one Boboli pizza crust
extra-virgin olive oil
Peloponese roasted red peppers
green onions
Kalamata olives
feta cheese
Brush surface of Boboli with extra-virgin olive oil. Slice red peppers thinly and lay on top of Boboli. Pit olives and chop coarsely. Sliver green onions. Sprinkle both olives and onions on top of red peppers. Crumble feta cheese on top. Bake at 425 degrees for 15 minutes.
Recipe created 1998-03-21.
