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Pasta Toss with Chicken
one pound cooked and drained pasta of interesting shape
Cook and drain pasta and place in beautiful serving bowl covered with Stretch-Tite to keep warm. Saute tomatoes and sliced garlic in extra-virgin olive oil until tomatoes are soft and garlic is a golden brown. Toast the pine nuts in a glass measuring cup with one teaspoon butter until golden brown. Coarsely dice the chicken. Toss all ingredients with the pasta. Enjoy!!
Recipe created 1998-03-21.