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See Also: Candies
From Dorothy McNett's recipes at www.dorothymcnett.com.
10 oz. pkg. dark / semi-sweet chocolate chips
Place the chocolate in a glass or ceramic batter bowl and melt in microwave 1 minute, stir. Add about 30 seconds or more, if needed to melt completely. Stir in cereal and nuts. Line a baking sheet or cutting board with parchment paper or a silicone baking mat. Using a spoon, drop the chocolate mixture onto the pan, shaping into nests. Fill each nest with colorful candies and/or dried fruits. Allow to cool, usually about 1 - 2 hours at room temperature.
Recipe created 1998-04-06.