Pimiento Cheese Toasts Recipe

See Also: Appetizers · Cheese Dishes

Pimiento Cheese Toasts

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

4 oz. sharp yellow cheddar or gouda
4 oz. sharp white Cheddar or raclette
4 oz. roasted pimentos or sweet red bells
2 tablespoons liquid from the peppers
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
2-3 dashes of hot pepper sauce
sea salt, to your taste
little crackers or dry toast squares
thinly sliced radishes
chives, other leaves, for garnishes

Shred the cheeses, and then in a processor with the metal blade, combine the cheeses, peppers, liquid, mayonnaise, lemon juice, Worcestershire, hot pepper sauce, and salt. Spread onto the crackers, and garnish as desired. It is nice piped from a pastry bag with a large rosette tip.

Recipe created 1996-05-18.