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See Also: Rice
by Cynthia Thomas of Hollister, formally from New Orleans.
4 cups long grain rice
Boil water in medium sauce pan. Ad rice,salt, and butter. Cook until it comes to a boil. Stir once. Lower fire as much as possible. Cover rice and cook 20 minutes. DO NOT LIFT COVER! Remove from heat and allow to stand 5 minutes before lifting covr.
Recipe created 1998-04-14.