See Also: Cooking Club · Vegetable Dishes
Baby Vegetables Sauteed
From Dorothy McNett's recipes at www.dorothymcnett.com. Use a few baby potatoes, some little onions, little zucchini or other squash and then serve with steak and sauce or gravy.
Assorted "baby" vegetables, washed & scrubbed
butter or extra-virgin olive oil
Cut and slice vegetables as desired. In a good heavy bottomed saute pan, heat oil or butter for 30 seconds, and then add vegetables. Cook gently and stir often until "crisp-tender". Serve as is and enjoy the melody of flavors!
Recipe created 1998-04-27.
