See Also: Appetizers · San Benito County Cooks
Sour Pickles
recipe submitted by Margie Pogano of Hollister copied just as written from "Delights for Ladies" by Sir Hugh Platt, 1609
"To preserve cowcumbers all the yeere: Take a gallon of faire water and a bottle of verjuice, and a pint of bay salt, and a handful of greene fennel or Dill; boile it a little, and when it is cold put it into a barrel, and then put your cowcumbers into that pickle, and you shall keep all the yeere."
Recipe created 1998-05-07.
