From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
by Gerri O'Neill of Hollister
5 cups rhubarb, cut into small pieces
Preheat oven to 350 degrees. Using a 9 by 13 inch pan, buttered if not a non-stick, place rhubarb in pan; pour sugar over this and sprinkle with jello and marshmallows. Prepare cake batter according to package directions. Pour over all. Bake 55 minutes. Cool before serving.
Recipe created 1998-05-07.