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See Also: Breakfast and Brunch
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 cup all-purpose unbleached flour
In batter bowl, whisk together the dry ingredients. In another bowl, whisk eggs, milk, water, and vanilla. Add to dry ingredients and blend well. Heat a 6-7" skillet or crepe pan and add a few drops of oil or melted butter. Add a small quantity of batter (about 1/4 cup...depends on pan size) and tip the pan to let the batter spread over the bottom in a thin layer. When it is light brown underneath, reverse it and gently brown the other side. Remove to a plate. Keep warm in 200 degree oven while cooking the rest. When ready to serve, spread each with jam or jelly, roll up and sprinkle with powdered sugar.
Recipe created 1998-05-18.