From Dorothy McNett's Recipe Book.
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Garlic Grilled Fish4 fillets or steaks of fresh fish Place fish in a shallow dish and pour on the marinade. Cover and refrigerate several hours. When ready to cook, heat grill. Cook fish about 3-4 minutes per side, or until fish flakes easily with fork. Garnish and serve. Recipe created 1998-05-25. © 1996-2013 Dorothy McNett. All Rights Reserved. |