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Snappy Sauce and Fresh Fish
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/4 cup extra-virgin olive oil
In saute pan, heat oil. Add onion slices and cook over medium heat 20-30 minutes until onions are limp and slightly browned. Add vinegar or juice, raisins, zests, salt, and pepper. Set aside. Bake, grill, pan saute or microwave the fish and arrange on a serving platter. Top with hot onion mixture and garnish with toasted almonds.
Recipe created 1998-05-25.