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From Dorothy McNett's recipes at www.dorothymcnett.com. Use a combination of herbs, as desired.
1 cup water
Combine 1 cup water and 1 cup dry couscous in glass or ceramic batter bowl. Add butter, salt and finely chopped fresh herbs. Stir well. Cook in microwave for 4 minutes. Fluff with fork. Or heat water in a saucepan and bring to a boil. Add the couscous, butter, salt and herbs and stir to blend well. Cover and let stand about 5 minutes.
Recipe created 1998-05-26.