From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Sponge Cake with Strawberries
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 cup sugar
Preheat oven to 350 degrees. Mix together sugar and zest. Beat egg yolks until very light colored and then gradually beat in the sugar. Slowly drizzle in the warm water and then the vanilla. In another bowl, whisk together flour, baking powder, and salt. Gradually and gently fold the dry ingredients into the egg yolk mixture. Beat egg whites until stiff but not dry, and gently fold them into the batter. Gently transfer batter to ungreased 9 inch angel food pan. Bake 40-45 minutes. Invert pan and allow to cool several hours before releasing.
Recipe created 1998-06-08.