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Grilled Eggplant with Anchovies
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1-2 small eggplants, preferably the long narrow ones
Slice the unpeeled eggplants and brush with oil. Grill, turning often, until soft to the touch. In processor or mortar and pestel, blend remaining ingredients. Spread each slice with some and serve while slightly warm.
Recipe created 1998-06-13.