Grilled Eggplant with Anchovies Recipe

From Dorothy McNett's Recipe Book.

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See Also: Grilling · Main Dishes · Side Dishes · Vegetable Dishes

Grilled Eggplant with Anchovies

From Dorothy McNett's Recipe Book at

1-2 small eggplants, preferably the long narrow ones
2-3 tablespoons olive oil

2-3 cloves garlic
3-4 anchovy fillets
1 tablespoon chopped parsley
1 lemon
freshly ground pepper

Slice the unpeeled eggplants and brush with oil. Grill, turning often, until soft to the touch. In processor or mortar and pestel, blend remaining ingredients. Spread each slice with some and serve while slightly warm.

Recipe created 1998-06-13.

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