From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
On a plate, simply arrange 3-4 different cheeses of interesting shapes and flavors. Garnish with snipped fresh herbs and edible flowers. Snipped fresh sage is great with cheddar, snipped chives and their flowers are wondeful when presenting Cotswald, and fresh edible rose petals make a great garnish for a good ripe brie. Provide French bread and a cheese knife for each person. Tear, spread, and eat. Oh, don't forget the wine. Allow about 30-45 minutes for this course, with plenty of great conversation.
Recipe created 1998-06-13.