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Prawn Salad with Sandwiches
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
5-6 jumbo prawns per person
Peel and devein prawns. Brush with olive oil and sprinkle with Zip. Microwave, covered, 2 minutes. Stir. Microwave another 2-3 minutes, or until prawns have turned pink. Cool. Chill lettuce and when ready to serve, place each head in salad bowl. Nestle prawns and cucumber slices among leaves. Combine mayonnaise with capers, salt and pepper and then pour over salad. In meantime, combine eggs, onion, mayonnaise, mustard, vinegar, sugar, salt and pepper, and dill pickle. Spread completely over bread slice. Top with remaining slice. Cut and serve with salad.
Recipe created 1998-06-15.