See Also: Class Favorites · Desserts
Bananas Flambe
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
2-4 bananas
2 tablespoons butter
2 tablespoons brown sugar
pinch of sea salt
pinch of nutmeg
1 teaspoon real vanilla extract
1/3 cup brandy
ice cream
In saute pan, melt butter with brown sugar, add salt, nutmeg and vanilla. Peel and slice bananas and stir into butter mixture, cooking and stirring until bananas are cooked but not falling apart. Pour on the brandy and ignite. When flames die down, scoop over ice cream and serve.
Recipe created 1998-06-24.
