Garlic Bread Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Breads · Garlic

Garlic Bread

From Dorothy McNett's Recipe Book at

2-10 cloves garlic, sliced or 1/2 teaspoon good quality garlic powder
1-2 teaspoons snipped fresh chives
1/2 cup butter or olive oil
1 loaf French bread

Chop garlic and put in measuring cup with butter and chives. Microwave on high 30 seconds to melt. Set aside. Slice bread in half lengthwise and place on baking sheet. Brown under broiler for several minutes. When ready to serve, spread with the butter mixture, or dip bread pieces into the mixture as it is eaten.

Recipe created 1998-06-24.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.