Corn Salsa Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Appetizers · Cooking Club · Sauces and Marinades · Side Dishes

Photo of Corn Salsa recipe

Corn Salsa

From Dorothy McNett's recipes at www.dorothymcnett.com. If made with a couple of fresh red ripe tomatoes, this is so refreshing for a chip dip. Add chile peppers, etc. as desired but it is so refreshing with just the roasted corn, tomatoes, and cilantro.

1-2 ears corn on cob, husked
grapeseed oil
1-2 fresh tomatoes, diced
pinch of sea salt
freshly ground pepper
snipped fresh cilantro and / or parsley
black bean chips

Brush the corn with oil and place on grill or in a grill pan and cook, rotating corn often, until the kernels are just turning brown. Set aside to cool enough to handle. Dice tomatoes into a bowl, sprinkle with salt and pepper. Scrape the cool corn kernels into the tomatoes, add cilantro and parsley, and serve with black bean chips.

Recipe created 1998-06-30.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.