Parmesan Cheese Crisps Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Cheese Dishes · Salads

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Parmesan Cheese Crisps

From Dorothy McNett's recipes at Great to use as an appetizer / snack or to toss onto a salad.

freshly grated Parmigiano-Reggiano cheese

Heat oven to 350 degrees. Line a baking sheet with kitchen parchment. Sprinkle about 1 tablespoon of the grated cheese in a thin layer to form about 3 inch circles, at least 2 inches apart. Bake until cheese melts and forms lacy, golden chips, about 5-7 minutes. Watch carefully to get the hang of it. Let cool and then with a thin spatula place them on a rack to cool.

Recipe created 1998-07-23.

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