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Peach Ice Cream Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve warm over ice cream or other desserts, or just eat it as it is! Also, a beautiful presentation is to put several tablespoons of the warm sauce into a stemmed glass or other small bowl, and then top with a small scoop of vanilla ice cream. It is a reverse ice cream sundae!
1 cup raw sugar
In heavy bottomed saucepan, combine all ingredients. Bring to a boil, reduce to simmer, and cook uncovered for 10-15 minutes, or until thickened and peaches are tender, stirring often. Cool and serve over cakes or ice cream. Wonderful over gingerbread, chocolate cakes, etc.
Recipe created 1998-08-23.