Peach Ice Cream Sauce Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · Desserts · Sauces and Marinades

Photo of Peach Ice Cream Sauce recipe

Peach Ice Cream Sauce

From Dorothy McNett's recipes at Serve warm over ice cream or other desserts, or just eat it as it is! Also, a beautiful presentation is to put several tablespoons of the warm sauce into a stemmed glass or other small bowl, and then top with a small scoop of vanilla ice cream. It is a reverse ice cream sundae!

1 cup raw sugar
3 tablespoons cornstarch
1/4 teaspoon sea salt
1 cup water
zest of the orange and lemon
1/2 cup orange juice
2 tablespoons lemon juice
3-4 peaches, diced
2 tablespoons unsalted butter, or extra virgin olive oil

In heavy bottomed saucepan, combine all ingredients. Bring to a boil, reduce to simmer, and cook uncovered for 10-15 minutes, or until thickened and peaches are tender, stirring often. Cool and serve over cakes or ice cream. Wonderful over gingerbread, chocolate cakes, etc.

Recipe created 1998-08-23.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.