Pear or Peach Salsa Recipe

From Dorothy McNett's Recipe Book.

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Pear or Peach Salsa

From Dorothy McNett's recipes at

1 large red ripe tomato
2-3 green onions
1-2 pears or peaches
zest and 1 teaspoon lime juice
2 jalapeno peppers, or your choice of hotness in chili (roasted or not)
1-2 cloves garlic
1/2 teaspoon sea salt
1/4 cup snipped fresh cilantro
1 teaspoon sugar, or to taste

Chop tomato, onions, peaches, and peppers. Combine all ingredients. Taste for seasonings...adjust to your taste. Great with chips or with cream cheese on flour tortillas. Wonderful with fajitas and also as a dip for artichokes.

Recipe created 1998-08-23.

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