See Also: Dressings and Dips · Mexico · Sauces and Marinades
Pear or Peach Salsa
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 large red ripe tomato
2-3 green onions
1-2 pears or peaches
1 teaspoon lime juice
2 jalapeno peppers, or your choice of hotness in chili (roasted or not)
1-2 cloves garlic
1/2 teaspoon sea salt
1/4 cup snipped fresh cilantro
1 teaspoon sugar, or to taste
Chop tomato, onions, peaches, and peppers. Combine all ingredients. Taste for seasonings...adjust to your taste. Great with chips or with cream cheese on flour tortillas. Wonderful with fajitas.
Recipe created 1998-08-23.
