Stuffed Peaches Recipe

From Dorothy McNett's Recipe Book.

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See Also: Chicken / Poultry · Side Dishes

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Stuffed Peaches

From Dorothy McNett's recipes at Use peaches or nectarines on the smaller side. These are great for beef roast or grilled chicken as a side dish

3 oz. cream cheese or good quality Brie
2-3 tablespoons fruity chutney or salsa
2-3 fresh medium to small peaches, halved and pitted
mint leaves

Soften cream cheese 30 seconds in microwave on half power. If using Brie, it is not necessary if it is already soft. Blend in the chutney. Fill half of the peach halves, and place on the corresponding half to seal in the cheese mixture. Chill. To serve, sprinkle with paprika, and arrange a mint leaf on one end.

Recipe created 1998-08-23.

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