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From Dorothy McNett's Recipe Book at www.dorothymcnett.com
1 carton extra-firm tofu
Drain the water from the block of tofu. Slice into pieces about 1 inch thick. Place on a deep plate and add the marinade. Allow to stand at least 1 hour before grilling. To grill, heat rippled grill pan, adding just a little olive oil. Grill about 2 minutes on each side, or until nicely browned. Serve as a vegetable dish, as a side dish, or tuck it into a sandwich.
Recipe created 1998-09-01.