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From Dorothy McNett's recipes at www.dorothymcnett.com.
10 oz. pad thai rice noodles (Sen Chan)
In large bowl soak noodles in cold water 45 - 60 minutes. Drain in a colander and set aside. Heat oil in large skillet or wok over high heat. Add garlic and galangal or ginger and saute about 1 minute. Add vegetables and stir fry 3-4 minutes. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper, and reserved drained noodles. Stir constantly to heat through, making sure that the noodles are tender . Transfer to a platter and sprinkle with bean sprouts and leeks. Serve.
Recipe created 1998-09-07.