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Grilled Chicken Sandwiches
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2-3 chicken breasts, flattened
Flatten the chicken breasts with a meat pounder to make evenly shaped pieces. Brush lightly with a good quality mustard, or use plain olive oil. Sprinkle with your seasonings. Place on a hot grill and cook and turn until chicken is done and is a golden brown. Set aside. Prepare brown and white bread slices with mayo and butter. Assemble the sandwich, using lettuce or spinach leaves, topping with a spiced anchovy for those who dare.
Recipe created 1996-05-21.