Fall Fruit Brown Betty Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Desserts

Photo of Fall Fruit Brown Betty recipe

Fall Fruit Brown Betty

For a special treat, top this dessert with light cream or a scoop of ice cream.

5 slices bread, cut into 1/2-inch cubes
1/2 cup butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon fine sea salt
3/4 cup packed brown sugar
4 medium cooking apples or 5 firm pears, peeled, cored and chopped
1/2 cup dried cranberries

In a medium bowl, mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar. Arrange in alternate layers with apples and/or pears in a slow cooker. Sprinkle dried cranberries over each layer of fruit. Cover and cook 1 1/2 to 2 1/2 hours or until apples are tender. Serve warm.

Recipe created 1998-09-09.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.