Broccoli Bacon Salad Recipe

From Dorothy McNett's Recipe Book.

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Broccoli Bacon Salad

From Dorothy McNett's recipes at

2 - 3 cups broccoli flowerettes
1 small onion, finely chopped
1/2 pound bacon, cooked crisp and crumbled
1/2 cup pinenuts
1/4 cup raisins or currants
3/4 cup mayonaise
1/3 cup raw sugar
2 tablespoons apple cider vinegar, or other vinegar of choice

In a beautiful salad bowl combine broccoli, onion, bacon, pinenuts and raisins. Set aside. Whisk together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Toss and serve. This is also nice to make ahead and then chill up to 3 - 4 hours if needed.

Recipe created 1998-09-10.

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