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Pasta with Mushroom and Crab Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pound cooked pasta of choice (so many shapes and sizes to choose from!)
Heat butter and oil in saute pan and cook garlic 1 minute. Add mushrooms and cook and stir several minutes, until they release back into the pans their juices. Add chives, pepper, broth, salt if needed and cook 1 minute. Add cream slowly, stirring. Cook but do not boil, until the sauce thickens and blends. Add the crab pieces and set aside while you cook and drain the pasta. Pour pasta into a beautiful bowl, toss with sauce and serve, adding garnish as desired.
Recipe created 1998-09-22.