From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Pepper Corn Meal Muffins
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 1/2 cups all-purpose flour, sifted or lifted
Preheat oven to 400 degrees. In batter bowl, whisk together flour, baking powder, salt, sugar, and cornmeal. In another bowl, whisk together egg, milk, and oil. Add to flour mixture, stir to dampen flour. Add vegetables and cheese and mix gently. Pile into paper-lined baking cups. Sprinkle with paprika. Bake 25 minutes
Recipe created 1998-10-06.