Stuffed Bell Peppers Recipe

From Dorothy McNett's Recipe Book.

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Photo of Stuffed Bell Peppers recipe

Stuffed Bell Peppers

2 large bell peppers
1 cup cooked rice
1-2 smoked chicken apple sausages, diced and browned
1-2 green onions, sliced
1/4 cup favorite salsa or marinade
grated cheese for the top

Remove stem and top part of each pepper, remove the membrane and seeds. Wash well. Place in glass or ceramic batter bowl, cover, and cook in microwave minutes. In meantime, combine cooked rice, sausage pieces, green onions, and salsa. Pile into the peppers. Place in glass or ceramic baking dish. Cook in microwave, loosely covered with waxed paper, for 6-8 minutes, or until thoroughly heated and pepper shell is tender. Sprinkle with cheese and allow to stand a few minutes. Serve.

Recipe created 1998-10-13.

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