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Stuffed Bell Peppers
2 large bell peppers
Remove stem and top part of each pepper, remove the membrane and seeds. Wash well. Place in glass or ceramic batter bowl, cover, and cook in microwave minutes. In meantime, combine cooked rice, sausage pieces, green onions, and salsa. Pile into the peppers. Place in glass or ceramic baking dish. Cook in microwave, loosely covered with waxed paper, for 6-8 minutes, or until thoroughly heated and pepper shell is tender. Sprinkle with cheese and allow to stand a few minutes. Serve.
Recipe created 1998-10-13.